aubins | SHI QING XUAN

I expect I could make this back home as well, it'd just be figuring out ratios and any less obvious ingredients. I think.

...we can practice it while we're here, if we can find the ingredients on their own. Then we can taste one of these to compare it so we know if we got it right!

A little recipe making before we have to leave. I like that idea.

They did tell us to do whatever we want, after all!

I wonder what indulgence recipe recreation comes under.

Hmm... gluttony is a given, but you might be able to count it for wrath if you're angry that you don't already know how to make it!

If we make it wrong and smash up the kitchen that would defnitely be wrath. But then we'd been on the naughty list, and I'm not sure I like the idea of that.

...oh! Not this, but if you're making something with dough, you could angrily punch the dough instead of kneading it! It would get the job done, and it wouldn't break anything, either.

... Just take it all out on the dough, huh? I wonder if that'd work.

[ ... ] Guess we can try it one week and find out. If we're feeling really stressed.